In the rich world of traditional fruit preserves, murabba holds a unique and honored place. Loved for its glossy texture, sweet taste, and therapeutic value, murabba is not just a dessert—it is a heritage food passed down through generations. While classic varieties like amla and mango are widely known, Pineapple Murabba is a refreshing tropical … Read more
In the world of traditional Indian preserves, murabba holds a special place. Made by slow-cooking fruits in sugar syrup until they become glossy, tender, and flavorful, murabba is not just a sweet treat—it is a heritage recipe passed down through generations. Among all varieties, Cherry Murabba stands out as a luxurious, vibrant, and delicious option. … Read more
Introduction In the rich tradition of Indian and Middle Eastern herbal preserves, Date Murabba stands out as a delicious and highly nutritious natural tonic. Made from premium quality dates slow-cooked in sugar syrup, this sweet delicacy is not only a flavorful treat but also a powerful health supplement. Dates have been valued for centuries for … Read more
Introduction In the world of traditional Ayurvedic foods, Harad Murabba holds a special place as a powerful natural tonic that supports digestion, immunity, and overall wellness. Made from the fruit of Terminalia chebula—popularly known as Harad or Haritaki—this sweet herbal preserve combines the healing properties of an ancient medicinal fruit with the delightful taste of … Read more
In the world of traditional fruit preserves, Plum Murabba holds a special place. Known for its rich taste, vibrant color, and numerous health benefits, plum murabba is more than just a sweet delicacy—it is a time-honored Ayurvedic preparation enjoyed for generations. NKKN Plum Murabba brings this classic recipe to modern kitchens while preserving its authentic … Read more
Introduction Mango Murabba is one of the most loved traditional Indian sweet preserves, cherished for its rich taste, natural sweetness, and impressive health benefits. Made from raw or semi-ripe mangoes cooked slowly in sugar syrup, Mango Murabba has been a part of Indian households for generations. At NKKN, we bring you authentic, hygienically prepared Mango … Read more
Introduction In the rich heritage of Indian Ayurveda, few natural foods have earned as much respect as Amla (Indian Gooseberry). Known as a powerhouse of nutrition, amla has been used for centuries to promote immunity, digestion, hair health, and overall vitality. One of the most loved and traditional ways to consume amla is Amla Murabba—a … Read more
Introduction: The Bold Taste of Spicy Tomato Pickle Pickles have always been an inseparable part of Indian meals, adding a burst of flavor, aroma, and excitement to even the simplest dishes. Among the many varieties of pickles cherished across generations, Spicy Tomato Pickle holds a special place for its tangy, fiery, and deeply satisfying taste. At NKKN, we … Read more
Pickles are more than just condiments—they are expressions of culture, tradition, and taste. Among the many pickle varieties loved worldwide, Dill Pickle stands out for its refreshing aroma, tangy crunch, and herbaceous flavor. Known for its distinctive taste and soothing fragrance, dill pickle has become a global favorite, enjoyed across cuisines and generations. At NKKN, we bring you … Read more
Pickles have always held a special place in Indian kitchens. From tangy mango to spicy lemon, every region has its own treasured recipe passed down through generations. Among these timeless favorites, Cauliflower Pickle stands out for its unique crunch, bold spices, and irresistible aroma. At NKKN, we bring you the authentic taste of homemade cauliflower pickle, prepared using … Read more